''Please note this is a sample menu. Our full menu is subject to change pending seasonal availability of ingredientes.''
Bella’s Little Treats – Antipasti - $11
Roasted peppers | Tomatoes | Zucchini | Eggplant | Artichoke | Roasted garlic | Charif | Olives | Labaneh
Bella’s Primi
Fresh Focaccia. Single sourced olive oil, kissed by the Mediterranean Sea - $7
Hamachi crudo, capers, olive oil, tomato seeds and zhoug - $26
Envelope of Asparagus bathing in butter, salt - $18
TABULEH FARRO on a bed of Yogurt - $16
Melting Spinach olive oil and 24-month aged Parmigiano Reggiano - $18
Fritto misto, a bag of golden seafood. Fresh lemon, aioli - $33
The Marrow of A Dinosaur Bone - $27
Felit mignon scalopini. Sage burnt Butter and extra dry Vermouth - $25
Green Fields full of life's most cherished fruits and vegetables, chardonnay vinaigrette - $21
Bella’s Womanmade Pasta
White Polenta in its purest form - $18
Baby artichoke all'olio. Sage and olive oil - $24
9 tubes of pasta and not one more. Sage, butter, and tomato seeds - $26
The best tomato pasta. The one from north abraxas - $24
Homemade Tagliatelle with a painful Madagascan black pepper that burns your mouth - $28
Lamb ragu, it speaks for itself - $36
Bella’s secondi
Eggplant Melanzana - $27
Branzino wrapped in an envelope, gently resting on spinach leaves perfumed by lemons - $36
And if I’m not wrong, it’s the best Branzino I’ve ever eaten, the roasted one - $49
A TRULY GIANT SCHNITZEL (trust me) - $42
Entrecôte, prime rib soaked in the blood of grapes and sage,olive oil salt - $76
Bistecca alla fiorentina charred tomato, Porter House, the way GOD intended - $168
Bella's Dolce - $15
Tatami, It's not tiramisu
Peak Season Apple Crumble, Nonna would be happy
Chocolate Mousse, Valrohna chocolate mousse, whipped cream
*consuming raw or undercooked meats, poultry, seafood, shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.
*A 20% service charge is included on all checks