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RESERVATIONS

''Please note this is a sample menu. Our full menu is subject to change pending seasonal availability of ingredientes.''

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Bella’s Little Treats – Antipasti - $11 per human

Roasted peppers | Tomatoes | Zucchini | Mashwiya | Red onion | Roasted garlic | Charif | Olives | Labaneh

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Bella’s Primi

Fresh Focaccia. Single sourced olive oil, kissed by the Mediterranean Sea - $7

Hamachi crudo, capers, olive oil, tomato seeds and schug* - $26

Leeks in an envelope with Spicy green pepper sage and 24 month Parmigiano Reggiano - $18

TABULEH FARRO on a bed of Yogurt - $16

Melting Spinach, 24-month aged Parmigiano Reggiano - $18

Fritto misto, a bag of golden seafood. Fresh lemon, aioli - $33

The Marrow of A Dinosaur Bone - $27

Filet mignon scalopini. Sage burnt Butter and extra dry Vermouth - $25

Green Fields full of life's most cherished fruits and vegetables, chardonnay vinaigrette - $21

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Bella’s Womanmade Pasta

An ancient porridge that feeds the soul, white polenta. Olive oil E Parmigiano - $18

The poor man’s risotto I can’t stop thinking about - $23

9 tubes of pasta and not one more. Sage, butter, and tomato seeds - $26

Female zucchini aglio è olio - $25

Chraime Spaghetti. Dorade lost in a storm of tomatoes and heat - $32

Handmade Tagliatelle with a painful Madagascan black pepper that burns your mouth - $28

Lamb ragu, it speaks for itself - $36

Pyrex lasagna, the one from Shmone - $37

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Bella’s secondi

Eggplant Melanzana - $27

Dorade wrapped in an envelope, gently resting on spinach leaves perfumed by lemons - $36

And if I’m not wrong, it’s the best Dorado I’ve ever eaten, the roasted one - $49

A TRULY GIANT SCHNITZEL (trust me) - $42

Hanger Steak bathing in a storm of tomato seeds and schug. 10oz. - $55

30 day dry aged Porterhouse. Good for 3 humans - $209

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Bella's Dolce - $15

Tatami, It's not tiramisu

Peak Season Apple Crumble, Nonna would be happy

Chocolate Mousse, Valrohna chocolate mousse, whipped cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*A 20% service charge is included on all checks to cover staffing and operational costs