''Please note this is a sample menu. Our full menu is subject to change pending seasonal availability of ingredientes.''
Bella’s Little Treats – Antipasti
Roasted peppers | Tomatoes | Zucchini | Eggplant | Artichoke | Roasted garlic | Charif | Olives | Labaneh
Bella’s Primi
Fresh Focaccia. One olive, one oil, kissed by the Mediterranean sun
Granita Gezpatzo the recipe I borrowed from my distant cousin
TABULEH FARO on a bed of sheep’s Yogurt
Melting Spinach olive oil and 24-month aged Parmigiano Reggiano
Grouper Shawarma salad, sheep's yogurt and fresh herbs that call to the mountains
The Marrow of A Dinosaur Bone
Felit mignon scalopini. Sage burnt Butter and extra dry Vermouth
Green Fields full of life's most cherished fruits and vegetables,chardonnay vinaigrette
Bella’s Womanmade Pasta
White Polenta in its purest form
Baby artichoke all'olio. Sage and olive oil
The best tomato pasta. The one from north abraxas
Homemade Tagliatelle with a painful Madagascan black pepper that burns your mouth
Lamb ragu, it speaks for itself
Bella’s secondi
Eggplant Melanzana
Fritto misto, a bag of golden seafood. Fresh lemon, aioli
And if I’m not wrong, it’s the best Branzino I’ve ever eaten, the roasted one
A TRULY GIANT SCHNITZEL (trust me)
Beef Ossobuco the most tender beef, like your Italian nonna cooked it for you
Entrecôte, prime rib soaked in the blood of grapes and sage,olive oil salt
Bistecca alla fiorentina charred tomato, Porter House, the way GOD intended