Press

miami herald

February 2026

Israeli chef known for hasalon opens new italian restaurant at miami beach hotel

resident magazine

December 2025

Chef eyal shani debuts bella, a new italian restaurant at miami’s liberty park hotel

TIME OUT MIAMI

January 2026

Celebrity Eyal Shani is opening his first-ever Italian restaurant Bella in Miami

MODERN LUXURY

January 2026

Chef Eyal Shani debuts Bella in the heart of Miami Beach

NRN

January 2026

Globetrotting chef Eyal Shani’s newest project is Bella

observer

Janury 2026

The new Miami restaurants reshaping the city’s culinary scene

new your post

January 2026

Free drinks in NYC? For this hit restaurateur, that’s a recipe for success

MIAMI NEW TIMES

November 2025

Famous Israeli chef to open two Miami Beach restaurants

ADVENTURIST

November 2025

After reinventing kosher in West Palm, Israeli chef Eyal Shani sets his sights on Miami with Bella

Press

miami herald

February 2026

resident magazine

December 2025

TIME OUT MIAMI

January 2026

MODERN LUXURY

January 2026

NRN

January 2026

observer

Janury 2026

new your post

January 2026

MIAMI NEW TIMES

November 2025

ADVENTURIST

November 2025

Press

Bella Miami Beach

National Press Coverage for Chef Eyal Shani’s Newest Restaurant

Celebrated by top publications for its sunlit courtyard, handmade pasta, and Mediterranean‑meets‑Southern‑Italian soul, Bella is emerging as one of Miami Beach’s most influential new restaurant openings.

Miami’s New Restaurants Reshaping the Culinary Scene ​

The Observer highlights Bella as one of Miami’s most exciting new openings, spotlighting Chef Eyal Shani’s inventive approach, standout pasta dishes, and the restaurant’s lush, Mediterranean-inspired courtyard. 

Bella Featured in the Side Dish Column

The New York Post features Bella in its weekly dining and hospitality roundup, recognizing the restaurant’s debut in South Beach, Shani’s expanding Miami presence, and the striking courtyard that anchors the space. 

Celebrity Eyal Shani is opening his first-ever Italian restaurant Bella in Miami

Time Out Miami showcases Bella as a standout new arrival in South Beach, praising Chef Eyal Shani’s first Italian venture, its handmade pastas, and the restaurant’s piazza‑inspired courtyard inside the Liberty Park Hotel. 

Globetrotting chef Eyal Shani’s newest project is Bella, an Italian restaurant in Miami Beach

Nation’s Restaurant News spotlights Bella as Chef Eyal Shani’s newest Miami project, noting its Italian‑driven menu of antipasti, handmade pastas, seafood, and Shani’s signature giant schnitzel, all opening inside the Liberty Park Hotel 

Israeli chef known for HaSalon opens new Italian restaurant at Miami Beach hotel

If you glance at its website, you may assume the new restaurant at the Liberty Park Hotel serves pasta made by Bella, an Italian cook who virtually lives in the kitchen and recreates time-honored Italian cuisine.

Chef Eyal Shani Debuts Bella, a New Italian Restaurant at Miami’s Liberty Park Hotel

Miami’s dining landscape welcomes a new arrival on January 29, 2026, with the opening of Bella, the latest concept from acclaimed chef Eyal Shani. Located within the Liberty Park Hotel (formerly South Beach Hotel) and created in collaboration with THINK Hospitality.

Chef Eyal Shani Debuts Bella in the Heart of Miami Beach

Chef Eyal Shani will bring a soulful expression of Southern Italy to Miami Beach, where handmade pastas, market-driven plates, and a sun-drenched courtyard come together in a dining experience defined by warmth, rhythm, and Mediterranean allure.

Famous Israeli Chef to Open Two Miami Beach Restaurants 

Miami’s pasta boom shows no sign of slowing down, but come November, the city will get something different: Bella, an Italian-inspired restaurant from Eyal Shani, the chef behind HaSalon in Miami Beach and dozens of restaurants around the world.

After Reinventing Kosher in West Palm, Israeli Chef Eyal Shani Sets His Sights on Miami With Bella

Eyal Shani likes to talk about tomatoes. Not in the way most chefs talk about tomatoes, like they’re tools, seasonal and useful. He talks about them like they are breathing.

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